Dashboard
Welcome back, John. Here is what needs your attention today.
Point of Sale
Floor plan, orders, and payments
8 Active Tables
12 Open Checks
Purchasing
Manage orders, invoices, and vendors
3 Unfinalized Invoices
5 Open Orders
Inventory
Counts, waste logs, and transfers
1 Counts Due
12 Low Stock
Recipes
Recipe costing and menu management
2 High Variance
Reports
Cost of goods, variance, and usage
0 Pending Review
Settings
System configuration and users